The Sanctuary Restaurant - Plettenberg Bay Menu
The Sanctuary Restaurant - Plettenberg Bay menu gallery
Choose your favorite dish
Breakfast Menu
Oats with cinnamon and berries, a sprinkle of nuts and a drizzle of syrup
Served with Greek yoghurt and honey
Classic French toast with crispy bacon, banana and cinnamon, dressed with maple syrup
Filled with your choice of three fillings; cheese, ham, tomato, mixed peppers, mushrooms or fried onions
Eggs of your choice, back bacon, fried cherry tomatoes, mushrooms, your choice of beef or pork sausage & a crispy hashbrown
Fruit, muffins, cereal, bread, croissants, pastries, cheese and meat platter, and variety of yoghurts - served with juice, tea or coffee
STARTERS
Oven baked, served with fig preserve, bruschetta ciabatta.
Homemade with garlic, onion, served with thyme and a rosemary baguette.
Homemade soup of the day served with homemade bread.
Buffalo mozzarella ball with fresh cherry tomato, basil pesto & balsamic reduction.
SALADS
Mixed leaves, roasted butternut lentils, cucumber, orange segments, goat cheese with balsamic & truffle dressing.
Mixed leaves, feta, couscous, toasted pumpkin seeds with roasted garlic & lemon dressing.
Crispy lettuce, carrots, cucumber, red cabbage, cherry tomatoes, egg, feta, croutons with smoked paprika & balsamic vinegar dressing.
Grilled chicken strips, crispy lettuce, carrots, cucumber, red cabbage, cherry tomatoes, bell peppers, feta, onion & croutons.
MAINS
200gr Deep fried or pan fried hake fillet, served with hand cut chips, and garden salad.
Panko tofu, quinoa, cucumber, cherry tomatoes, red cabbage, shredded carrot, leaves, pumpkin seeds, coriander, roasted butternut & smoky teriyaki sauce.
With crispy bacon bits, served with a garden salad.
Crispy, golden home-made pastry, filled with roasted chicken with thyme, garlic & leeks served with a garden salad.
Slow braised topside mince with garlic, leek & thyme, topped with creamy mash and baked to golden brown served with homemade panini.
200g Kingklip fillet, lightly seasoned with creamed potato, fine beans, confit tomatoes, gremolata & roasted beetroot shavings.
300g Beef Fillet - grilled to your preference, served with a green peppercorn sauce & hand cut chips.
Grilled seared tuna, kingklip, 40/50 prawns, grilled calamari tubes and squid heads, served with half shell mussels infused in creamy garlic white wine sauce.
BURGERS
Mushroom and barley patty, grilled pineapple, mixed lettuce, tomato, cucumber, whipped goat cheese, mayo. Served with rustic fries.
180g Beef patty or 180gr chicken fillet, with lettuce, tomato, caramelized onion, served with rustic chips.
200g Chalmar sirloin, creamy Prego Sauce on a fresh Portuguese Roll,served with rustic chips.
Two 180 g beef patties, bacon pieces, cheese, tomato, cucumber shaving, fried egg and hollandaise sauce, served with rustic chips.
PASTA
Pan fried mixed forest mushrooms, parsley, garlic, onion, creamy parmesan sauce.
Sautéed cubed chicken breast, cherry tomatoes, parsley, garlic, onion, creamy parmesan sauce.
Sautéed cubed chicken breast, Napoletana sauce with garlic, chilli, rounded off with cream and garnished with fresh coriander.
Served with prawn meat & homemade chili paste, in a creamy white wine sauce.
DESSERTS
Home-made with cinnamon, honey & served with vanilla or Amarula ice-cream.
Vanilla custard with sponge fingers and banana served with vanilla or Amarula ice-cream.
Africa’s favorite Amarula cream and vanilla ice-cream topped with toffee crumble.
Traditional pancakes served with sweet and zesty orange sauce served with vanilla or Amarula ice-cream.
Served with Amarula or vanilla ice-cream.
Served with sticky toffee sauce and vanilla or Amarula ice-cream.
Dark chocolate fondant with a soft runny centre, served with ice-cream and vanilla tuille.
The menu at The Sanctuary Restaurant in Plettenberg Bay offers a delightful mix of flavors, catering to a variety of tastes. For breakfast, guests can choose from wholesome options like Wholesome Oats or the indulgent Waffle. For a classic touch, Classic Eggs Benedict or French Toast are also available, providing a satisfying start to the day. If you're in the mood for something savory, the Breakfast Wraps are a hearty option. Moving to the starters, Paula’s Baked Camembert and Mau’s Chicken Liver Pâté offer rich, flavorful beginnings, while Max’s Caprese Salad provides a fresh, lighter choice. The restaurant also serves comforting salads such as the Roasted Beetroot and Butternut Salad and House Salad, perfect for a healthy yet satisfying meal. For mains, diners can enjoy dishes like DC’s Hake and Chips, Jules’ Chicken Pie, or Esme’s Beef Cottage Pie, all with their own unique twists. Vegetarians can savor the Lisa’s Vegan Bowl, while cheese lovers will appreciate the Lollan’s Mac and Cheese with a Twist. The burger section includes the vibrant Rob’s Veggie Goodness and the bold Bailey Burger. Ray’s Prego Steak Roll and the hearty Big Don offer a satisfying meat option. Pastas like La Gusta Linguine and Chili Prawn Linguine are flavorful, and Mamma Mia Linguine is perfect for pasta lovers. To end the meal, dessert choices such as Shirl’s Apple Pie, Lauren’s Crepe Suzette, and Kev’s Baked Cheesecake offer a sweet finish, while Bukela’s Home-made Amarula Ice-Cream is a unique treat for those looking for something indulgent. This diverse menu at The Sanctuary truly delivers a fantastic culinary experience, with options for every palate and preference.